Slow Cooker Creamed Corn Without Cream Cheese

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November 3, 2020

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Estimated reading time: 5 minutes

Slow Cooker Crock-Pot Butter Corn is the easiest side dish you could possibly have for Thanksgiving, Christmas, Holiday gatherings, or any dinner. All you need is frozen corn, unsalted butter, salt, pepper, and any optional seasonings. This side dish is also a kid-friendly favorite recipe! (gluten-free, vegetarian, vegan option)

Slow Cooker Crock-Pot Butter Corn
- Ingredients
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Slow Cooker Crock-Pot Butter Corn

Hi Everyone, As a mom of 2 kids under 6, I have a strong appreciation for recipes that are so stupidly simple.

This recipe is not going to win awards for super creative but let me tell you, if it's between your picky eater, eating dinner, or not eating dinner at all – it's worth its weight in gold!

Moms out there, ya feel me?

Kids aside, there's merit to having a very simple and simply-seasoned dish (a simple alternative to a creamed corn-style dish) when you have a spread of elaborate dishes like you would at say Thanksgiving, Friendsgiving, Christmas, etc.

It's refreshing!

Ingredients

Here are the ingredients for this Slow Cooker Crock-Pot Butter Corn:

3 lbs frozen white sweet corn (or your favorite variety)
2-4 cups of water
1/2 cup (1 stick) unsalted butter *to make this recipe vegan, use the same amount coconut oil
1 teaspoon Kosher salt, amount to taste
1/4 teaspoon fresh ground pepper medley, amount to taste
1 teaspoon seasoning mix of choice, amount to taste *I have used "Badia Complete Season" seasoning with success

Kitchen Tools

Here are some helpful kitchen tools for this Slow Cooker Crock-Pot Butter Corn recipe:

large slow cooker/Crock-Pot
2-cup wet measure
measuring spoons and cups
wooden spoon/serving spoon

Web Story

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If you try this Slow Cooker Crock-Pot Butter Corn recipe and like it please rate it in the recipe card below and let us know in the comments at the end of the post, thank you for reading and following along!

Latest Posts

This recipe was originally published on 11/21/2019 and was updated and republished on 11/03/2020.

Ingredients

3 lbs frozen white sweet corn (or your favorite variety)
1/2 cup (1 stick) unsalted butter
1 teaspoon Kosher salt, amount to taste
1/4 teaspoon fresh ground pepper medley, amount to taste
1 teaspoon seasoning mix of choice, amount to taste *I have used "Badia Complete Season" seasoning with success
2-4 cups water

Instructions

In your slow cooker, put frozen corn, 1/2 cup unsalted butter, salt, pepper, optional seasoning, and 2-4 cups water. I usually add just 2 and keep stirring to combine but you may want more "sauce" in your dish. Adjust heat to high and cover.
After 15-20 minutes, when the butter starts to melt, stir to combine the ingredients. Cover and continue cooking. Stir periodically.
When all ingredients are completely defrosted, completely combined, and hot, it is ready to serve. Enjoy!

Nutrition Information:

Yield: 1 Serving Size: 10
Amount Per Serving: Calories: 1362 Total Fat: 26g Saturated Fat: 6g Trans Fat: 0g Unsaturated Fat: 15g Cholesterol: 15mg Sodium: 4150mg Carbohydrates: 287g Fiber: 33g Sugar: 62g Protein: 47g

Please note that the Calculated Nutrition is an estimate at best.

Author
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Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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